Hangzhou Qunli Gelatin Chemical Co., Ltd.
Main products:Bovine Bone Gelatin,Pig Skin Gelatin,Bovine Skin Gelatin,Edible Gelatin
Products
Contact Us
  • Contact Person : Mr. GELATIN QUNLI
  • Company Name : Hangzhou Qunli Gelatin Chemical Co., Ltd.
  • Tel : 86-571-87796216,87796220
  • Fax : 86-571-87796183
  • Address : Zhejiang,Hangzhou,No.6 Mid. Rd., Puyan Industrial, Binjiang Dist.
  • Country/Region : China
  • Zip : 310016

Food Additives
gelatin 150~200bloom

gelatin 150~200bloom

1.Jelly Strength: 150-200bloom g 2.Viscosity: 2.4-4.8 mpa.s 3.Particle Size: 8-60mesh 4.Origin: pig\beef skin, bovine bone Edible elatin 150-200bloom can be used to make sour milk, ice cream  ,mousse cake ,and etc.The major consumption of gelatin in the pharmaceutical...
Hydrolyzed Gelatin

Hydrolyzed Gelatin

1.Origin: beef skin, pig skin ,bovine bone 2.Produced by a controlled enzymatic hydrolysis Our Collagen hydrolysate is produced from Bovine or bovine gelatin by a controlled enzymatic hydrolysi process. We can offer Collagen hydrolysate with molecule weight from 1000-5000 depend...
Gelatin 100bloom

Gelatin 100bloom

1.Jelly Strength:90-110 bloom g 2.Viscosity :2.0-4.0 mpa.s 3.Size: 8-60 mesh 4.Origin: skin ,bone Commercial gelatin is manufactured in modern factories operated to the highest health and safety standards. The raw material for gelatin manufacture is the naturally occurring...
Gelatin Powder

Gelatin Powder

1.Jelly Strength: 60-260bloom g 2.Viscosity: 2.0-5.2 mpa.s 3.Particle Size: 20-60mesh 4.Origin: pig\beef skin, bovine bone The gelatin powder jelly strength 60-260bloom.g. particle size 20-60mesh, can be used to make collagen,red wine, beverage   sour milk, ice cream...
hydrolyzed gelatin

hydrolyzed gelatin

1.Origin: beef skin, pig skin ,bovine bone 2.Produced by a controlled enzymatic hydrolysis Our Collagen hydrolysate is produced from Bovine or bovine gelatin by a controlled enzymatic hydrolysi process. We can offer Collagen hydrolysate with molecule weight from 1000-5000 depend...
low jelly strength gelatin

low jelly strength gelatin

1.Jelly Strength: 30-100bloom g 2.Particle Size:8-60mesh 3.colour: yeloow 4.Origin: skin \ bone It  used to producing collagen,red wine, beverage and etc. low jelly strength...
collagen powder

collagen powder

1.Origin: beef skin, pig skin ,bovine bone 2.Produced by a controlled enzymatic hydrolysis Our Collagen hydrolysate is produced from Bovine or bovine gelatin by a controlled enzymatic hydrolysi process. We can offer Collagen hydrolysate with molecule weight from 1000-5000 depend...
Calcium Propionate

Calcium Propionate

Calcium propionate is used in bakery products as a mold inhibitor. Calcium propionate white crystalline solid or powder is used in bakery products as a mold inhibitor. Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates,...
hydrolyzed gelatin protein

hydrolyzed gelatin protein

1.Origin: beef skin, pig skin ,bovine bone 2.Produced by a controlled enzymatic hydrolysis Our Collagen hydrolysate is produced from Bovine or bovine gelatin by a controlled enzymatic hydrolysi process. We can offer Collagen hydrolysate with molecule weight from 1000-5000 depend...
Hydrolyzed gelatin

Hydrolyzed gelatin

1.Origin: beef skin, pig skin ,bovine bone 2.Produced by a controlled enzymatic hydrolysis Our Collagen hydrolysate is produced from Bovine or bovine gelatin by a controlled enzymatic hydrolysi process. We can offer Collagen hydrolysate with molecule weight from...


Copyright Notice @ 2008-2012 ECVERY Limited and/or its subsidiaries and licensors. All rights reserved.