Hangzhou Qunli Gelatin Chemical Co., Ltd.
Main products:Bovine Bone Gelatin,Pig Skin Gelatin,Bovine Skin Gelatin,Edible Gelatin
Products
Contact Us
  • Contact Person : Mr. GELATIN QUNLI
  • Company Name : Hangzhou Qunli Gelatin Chemical Co., Ltd.
  • Tel : 86-571-87796216,87796220
  • Fax : 86-571-87796183
  • Address : Zhejiang,Hangzhou,No.6 Mid. Rd., Puyan Industrial, Binjiang Dist.
  • Country/Region : China
  • Zip : 310016

hydrolyzed gelatin protein

hydrolyzed gelatin protein
Product Detailed
1.Origin: beef skin, pig skin ,bovine bone 2.Produced by a controlled enzymatic hydrolysis

Our Collagen hydrolysate is produced from Bovine or bovine gelatin by a controlled enzymatic hydrolysi process. We can offer Collagen hydrolysate with molecule weight from 1000-5000 depend on the applicaiton.

 

Hydrolyzed gelatin applications:

 

Sports Nutrition, Nutrition and Health Care Products, Ready to drink Sport Recovery Beverages, Joint Health Products, Diet Products, Nutritional Bars,Pharmaceutical Application, such as inTablets as bulking agent carriers for pharmaceutical active ingredients.

 

 

 

Food beverages and confectionary

 

1) Dairy Product

 

2) Meat Product

 

3) High protein fortified beverage

 

4) Wine and Juice Clarification

 

5) Instant tea

 

 

 

 

Appearance: Off white to White powder, Instant Granular and liquid solution (40-50%)

 

Typical  type( Molecular Weight ):     2000-20000 ( origin: beef skin )

                                                                                                           2000-5000( origin: beef skin )

                                                                                                           500-10000( origin: pig skin )

                                                                                                            500-2000( origin: bovine bone )

                                                                                                            500-800( origin: bovine bone )

 

hydrolyzed gelatin protein



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